Paper cushion pads are very popular in every chocolate factory or shop. It is the ideal separation paper or shockproof bottom in a chocolate box.

Paper cushion pads:
shock-resistant spacer

Paper cushion pads are an indispensable product for the chocolate and biscuit industry. A cushion pad is the perfect partition wall or shockproof bottom in a box. Interposers for industrial confectionery are made up of 3, 5 or 7 layers of food-grade paper.

Due to the wafer structure of the product, a shock-absorbing effect is created. This has the function that the pralines or biscuits do not break and remain beautiful during their transport to the end consumer. This way your customer experiences the ultimate experience of your product.

The paper cushion pad can be personalized with a print and color of your choice.


3, 5 or 7 layers

Technical specifications

padding cushion, shock-resistant spacer
Gram weight

Formats on request.

Product available in 3, 5 or 7 layers thickness.

Food Approved

Paper cushion pads used in:

Paper cushion pads is processed with: